Vonnas georges blanc biography

  • 3 michelin star restaurants
  • Blanc family
  • Michelin star restaurants europe

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    Georges Blanc

    Born on January 2, 1943, in Bourg-en-Bresse into a lineage of successful restaurateurs dating back to 1872, Georges Blanc pursued his education at the Thonon-les-Bains hotel school, graduating with honors in 1962. Post-military service in 1965, he honed his skills in various prestigious restaurants before joining the family business.

    Initially working alongside his mother, Georges became the head chef at just 25, revitalizing the family's establishment in the 1970s. The “Georges Blanc” restaurant, now a distinguished Relais & Châteaux with luxurious suites and a spa, reflects his culinary philosophy – a blend of traditional reinterpretation and original creations, using high-quality, seasonal products. In 1976, he was a finalist in the Meilleur Ouvrier de France competition.

    1981 marked a milestone with “Georges Blanc” earning Three MICHELIN Stars, a distinction it still holds, and Georges being named Chef of the Year by the esteemed Gault-Millau guide. Expandin

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    Georges Blanc

    Grand Chef Relais & Châteaux, Georges Blanc is an ambassador for culinary greatness. Born in1943, he was at the top of his class at Ecole Hoteliere In Thonon fransk artikel Bainsin 1962. In1965, after having worked in several famous restaurants he began working with hismother. At the age of twenty five he took over as the head of the family restaurant in Vonnas.He turned thismodest family restaurant into one of the flagships of the chainRelais & Châteaux. His investment has born fruit.

    He was a finalist in the Meilleur Ouvrier dem France contest in Paris in 1976. In 1981 theMichelin Guideawarded him with his third star and Gault & Millaubestowedhim with the honor of being “Cook of the Year.”Georges Blanc offers a cuisine that manages to blend tradition and innovation, craftedof the only finest quality ingredients.

    An amateur of literature, Chef Blancis very attached to transmitting his greatknowledge of French cuisine and has written several books. He alsotakes g

  • vonnas georges blanc biography

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    The gourmet Village Blanc | Vonnas, Ain

    Between the magnificent vineyards of Macon in Burgundy and Bourg-en-Bresse Rhone-Alpes, around 50km north of Lyon, lies Vonnas. It’s a small town, with some 3000 residents. But – it is no ordinary small town. It’s here that an extraordinary chef, Georges Blanc, has created an entire gourmet village.

    A village dedicated to food. And not just any old food. The best food in France. Two restaurants, one which has 3 Michelin stars, that serve the most delicious dishes accompanied by superb wines. A 5 star hotel and a holiday residence. Plus a magnificent boulangerie/patisserie, wine store and shops dedicated to all things French cuisine – including tableware. Village Blanc in Vonnas is the place to go for foodies.

    Village Blanc – a foodie paradise

    Chef Georges Blanc is world famous. Visit his 5 star Hôtel Relais & Châteaux Parc & Spa Georges Blanc and you can’t help but notice the walls are  decor